Callejuela ‘Olvidada’ Manzanilla 500ml 2015
This fruit is from 'La Choza' vineyard inside Pago Macharchudo, and classified as a palma. It’s ‘Olvidado’ or forgotten … this is a single bota of the magnificent 2015 vintage which the Blanco boys found unbottled when they went to bottle the 2017s!
Deep gold with just a fringe of bronze. Salt caramel nose is brilliant with spicy dried Seville orange rind, and a great depth of real perfume, seductive rather than heady, really beautiful. Deeper and earthier again, pecans and rye toast, barley and lots of spicy cake-bakey goodness. Sweet and sour and really dynamic in the mouth, it's round and lifted, with barley water edged by chalk-starch and the whole thing open, vibrant and welcoming.
Original: $116.25
-65%$116.25
$40.69Callejuela ‘Olvidada’ Manzanilla 500ml 2015
This fruit is from 'La Choza' vineyard inside Pago Macharchudo, and classified as a palma. It’s ‘Olvidado’ or forgotten … this is a single bota of the magnificent 2015 vintage which the Blanco boys found unbottled when they went to bottle the 2017s!
Deep gold with just a fringe of bronze. Salt caramel nose is brilliant with spicy dried Seville orange rind, and a great depth of real perfume, seductive rather than heady, really beautiful. Deeper and earthier again, pecans and rye toast, barley and lots of spicy cake-bakey goodness. Sweet and sour and really dynamic in the mouth, it's round and lifted, with barley water edged by chalk-starch and the whole thing open, vibrant and welcoming.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This fruit is from 'La Choza' vineyard inside Pago Macharchudo, and classified as a palma. It’s ‘Olvidado’ or forgotten … this is a single bota of the magnificent 2015 vintage which the Blanco boys found unbottled when they went to bottle the 2017s!
Deep gold with just a fringe of bronze. Salt caramel nose is brilliant with spicy dried Seville orange rind, and a great depth of real perfume, seductive rather than heady, really beautiful. Deeper and earthier again, pecans and rye toast, barley and lots of spicy cake-bakey goodness. Sweet and sour and really dynamic in the mouth, it's round and lifted, with barley water edged by chalk-starch and the whole thing open, vibrant and welcoming.
