Briottet Creme de Cassis de Dijon 20% 700ML
As is the case as regards all of our crĂšmes de cassis, for our Dijon CrĂšme de Cassis 20% we use the most prestigious blackcurrant variety. Indeed, âNoir de Bourgogneâ variety (meaning Black of Burgundy). Our berries are harvested exclusively in Burgundy in France.
The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks. Maceration gives the best result to extract all flavours from that berries. The alcohol-containing juice thus obtained is called infusion. Then, we add French white sugar to obtain this crĂšme de cassis.
This liqueur is our top-of-the-range blackcurrant liqueur due to its high blackcurrant berries content. It is our flagship product and generates our best sales, out of all of our products. Our ancestral know-how means that we produce premium-quality cassis.
We recommend that this product be employed for such diverse uses as cooking, desserts, cocktails and, of course, the ever-popular white wine-blackcurrant liqueur drink.
Briottet Creme de Cassis de Dijon 20% 700ML
As is the case as regards all of our crĂšmes de cassis, for our Dijon CrĂšme de Cassis 20% we use the most prestigious blackcurrant variety. Indeed, âNoir de Bourgogneâ variety (meaning Black of Burgundy). Our berries are harvested exclusively in Burgundy in France.
The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks. Maceration gives the best result to extract all flavours from that berries. The alcohol-containing juice thus obtained is called infusion. Then, we add French white sugar to obtain this crĂšme de cassis.
This liqueur is our top-of-the-range blackcurrant liqueur due to its high blackcurrant berries content. It is our flagship product and generates our best sales, out of all of our products. Our ancestral know-how means that we produce premium-quality cassis.
We recommend that this product be employed for such diverse uses as cooking, desserts, cocktails and, of course, the ever-popular white wine-blackcurrant liqueur drink.
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Description
As is the case as regards all of our crĂšmes de cassis, for our Dijon CrĂšme de Cassis 20% we use the most prestigious blackcurrant variety. Indeed, âNoir de Bourgogneâ variety (meaning Black of Burgundy). Our berries are harvested exclusively in Burgundy in France.
The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks. Maceration gives the best result to extract all flavours from that berries. The alcohol-containing juice thus obtained is called infusion. Then, we add French white sugar to obtain this crĂšme de cassis.
This liqueur is our top-of-the-range blackcurrant liqueur due to its high blackcurrant berries content. It is our flagship product and generates our best sales, out of all of our products. Our ancestral know-how means that we produce premium-quality cassis.
We recommend that this product be employed for such diverse uses as cooking, desserts, cocktails and, of course, the ever-popular white wine-blackcurrant liqueur drink.
