Brash Higgins 'Nymph' Rose 2024
Meet NYMPHâBrash Higginsâ copper-hued ode to the Mediterranean. This dry rosĂ© is made from 50% Mataro and 50% Carignan grown on the red loam of Lennon Vineyard, and itâs bursting with texture, spice and a sweet-sour twist.
The 2024 vintage was whole-bunch pressed overnight and wild fermented in stainless steel, allowing the wineâs delicate aromatics to shine. On the nose, thereâs wild strawberry, hibiscus tea, red apple skin and a little hint of cinnamon bark. On the palate, itâs savoury and mouth-coating, with flavours of dried nectarine and wild honey balanced by fresh acidity.
Itâs not your run-of-the-mill pale pink. This is a rosĂ© that demands foodâand respect. A must-try for fans of Bandol, Tavel or just damn good Australian pinks with attitude.
Original: $30.69
-65%$30.69
$10.74Brash Higgins 'Nymph' Rose 2024
Meet NYMPHâBrash Higginsâ copper-hued ode to the Mediterranean. This dry rosĂ© is made from 50% Mataro and 50% Carignan grown on the red loam of Lennon Vineyard, and itâs bursting with texture, spice and a sweet-sour twist.
The 2024 vintage was whole-bunch pressed overnight and wild fermented in stainless steel, allowing the wineâs delicate aromatics to shine. On the nose, thereâs wild strawberry, hibiscus tea, red apple skin and a little hint of cinnamon bark. On the palate, itâs savoury and mouth-coating, with flavours of dried nectarine and wild honey balanced by fresh acidity.
Itâs not your run-of-the-mill pale pink. This is a rosĂ© that demands foodâand respect. A must-try for fans of Bandol, Tavel or just damn good Australian pinks with attitude.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Meet NYMPHâBrash Higginsâ copper-hued ode to the Mediterranean. This dry rosĂ© is made from 50% Mataro and 50% Carignan grown on the red loam of Lennon Vineyard, and itâs bursting with texture, spice and a sweet-sour twist.
The 2024 vintage was whole-bunch pressed overnight and wild fermented in stainless steel, allowing the wineâs delicate aromatics to shine. On the nose, thereâs wild strawberry, hibiscus tea, red apple skin and a little hint of cinnamon bark. On the palate, itâs savoury and mouth-coating, with flavours of dried nectarine and wild honey balanced by fresh acidity.
Itâs not your run-of-the-mill pale pink. This is a rosĂ© that demands foodâand respect. A must-try for fans of Bandol, Tavel or just damn good Australian pinks with attitude.
