Bondar Rayner Vineyard Shiraz 2023
This exceptional Shiraz is drawn from the two oldest blocks in the Rayner Vineyard, planted in 1950. Three-quarters of the fruit comes from Block 24 in the northeast corner of the vineyard, on deep sandy soils with ironstone rocks, dry-grown and organically managed. This portion gives wonderful fragrance and elegant structure. The remainder is cropped from Block 1, in the northwestern corner of the vineyard, laying in a cool gully. Dry-grown and organically managed, the shallow clay on the limestone base builds fine structure around the prettier, fleshier sandy portion.
Fermented wild with 20% whole bunches, the wine spent two weeks on skins before 18 monthsâ aging in mostly used French hogsheads (with 5% new oak as part of the final blend) and was bottled without fining or filtration.
Original: $46.27
-65%$46.27
$16.19Bondar Rayner Vineyard Shiraz 2023
This exceptional Shiraz is drawn from the two oldest blocks in the Rayner Vineyard, planted in 1950. Three-quarters of the fruit comes from Block 24 in the northeast corner of the vineyard, on deep sandy soils with ironstone rocks, dry-grown and organically managed. This portion gives wonderful fragrance and elegant structure. The remainder is cropped from Block 1, in the northwestern corner of the vineyard, laying in a cool gully. Dry-grown and organically managed, the shallow clay on the limestone base builds fine structure around the prettier, fleshier sandy portion.
Fermented wild with 20% whole bunches, the wine spent two weeks on skins before 18 monthsâ aging in mostly used French hogsheads (with 5% new oak as part of the final blend) and was bottled without fining or filtration.
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Description
This exceptional Shiraz is drawn from the two oldest blocks in the Rayner Vineyard, planted in 1950. Three-quarters of the fruit comes from Block 24 in the northeast corner of the vineyard, on deep sandy soils with ironstone rocks, dry-grown and organically managed. This portion gives wonderful fragrance and elegant structure. The remainder is cropped from Block 1, in the northwestern corner of the vineyard, laying in a cool gully. Dry-grown and organically managed, the shallow clay on the limestone base builds fine structure around the prettier, fleshier sandy portion.
Fermented wild with 20% whole bunches, the wine spent two weeks on skins before 18 monthsâ aging in mostly used French hogsheads (with 5% new oak as part of the final blend) and was bottled without fining or filtration.
