Bodegas Fernando de Castilla Antique Amontillado NV
The solera of the Antique Fino is used to feed the third criadera of Antique Amontillado, which averages more than 20 years. After over 5 years of biological aging, the wine is fotified to 19 degrees and undergoes oxidative aging in the traditional soleras and criaderas system. The wine is bottled only once a year, in the winter, with the cold weather acting as a natural clarifier so very little filtration is needed.
Bodegas Fernando de Castilla Antique Amontillado NV
The solera of the Antique Fino is used to feed the third criadera of Antique Amontillado, which averages more than 20 years. After over 5 years of biological aging, the wine is fotified to 19 degrees and undergoes oxidative aging in the traditional soleras and criaderas system. The wine is bottled only once a year, in the winter, with the cold weather acting as a natural clarifier so very little filtration is needed.
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Description
The solera of the Antique Fino is used to feed the third criadera of Antique Amontillado, which averages more than 20 years. After over 5 years of biological aging, the wine is fotified to 19 degrees and undergoes oxidative aging in the traditional soleras and criaderas system. The wine is bottled only once a year, in the winter, with the cold weather acting as a natural clarifier so very little filtration is needed.
