Bel Colle Pelaverga DOC 2023
Ignored for generations, Verduno’s Pelaverga was rediscovered by a group of producers during the 1970s. Today, it is a much-appreciated wine possessing as it does some highly original characteristics and a lovely spicy aroma. The grapes are particularly crunchy and tasty when eaten raw. A typical old Piedmontese wine, grown on the hills of Verduno from where it gets its origin denomination. A light brilliant red color with a pink hint, assuming an orange tinge when aged. A rich and spicy fragrance with a cherry scent when young. A spicy fragrance of white pepper can be detected. Excellent with cured meats, first courses and dishes with mushrooms. It should be consumed at a temperature of 17/18°C.
Bel Colle Pelaverga DOC 2023
Ignored for generations, Verduno’s Pelaverga was rediscovered by a group of producers during the 1970s. Today, it is a much-appreciated wine possessing as it does some highly original characteristics and a lovely spicy aroma. The grapes are particularly crunchy and tasty when eaten raw. A typical old Piedmontese wine, grown on the hills of Verduno from where it gets its origin denomination. A light brilliant red color with a pink hint, assuming an orange tinge when aged. A rich and spicy fragrance with a cherry scent when young. A spicy fragrance of white pepper can be detected. Excellent with cured meats, first courses and dishes with mushrooms. It should be consumed at a temperature of 17/18°C.
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Description
Ignored for generations, Verduno’s Pelaverga was rediscovered by a group of producers during the 1970s. Today, it is a much-appreciated wine possessing as it does some highly original characteristics and a lovely spicy aroma. The grapes are particularly crunchy and tasty when eaten raw. A typical old Piedmontese wine, grown on the hills of Verduno from where it gets its origin denomination. A light brilliant red color with a pink hint, assuming an orange tinge when aged. A rich and spicy fragrance with a cherry scent when young. A spicy fragrance of white pepper can be detected. Excellent with cured meats, first courses and dishes with mushrooms. It should be consumed at a temperature of 17/18°C.
