Alexander Hill Brut Cuvee
Alexander Hill Big River Riverina the wine explodes in the mouth – a soft creamy feeling that is a direct result of the very fine bubble. The green apple flavours carry through to the palate with lemon citrus notes accompanied by the soft creaminess and a delicate and refreshing acid on the finish. add complexity.
Food Pairing
Salty foods like oysters, caviar or sushi: the delicate taste of these dishes can be balanced by the tangy dryness of an Extra Brut Champagne. Charcuterie: The dryness of Extra Brut cuts through the fat in cured meats and balances the flavours perfectly.
Original: $10.80
-65%$10.80
$3.78Alexander Hill Brut Cuvee
Alexander Hill Big River Riverina the wine explodes in the mouth – a soft creamy feeling that is a direct result of the very fine bubble. The green apple flavours carry through to the palate with lemon citrus notes accompanied by the soft creaminess and a delicate and refreshing acid on the finish. add complexity.
Food Pairing
Salty foods like oysters, caviar or sushi: the delicate taste of these dishes can be balanced by the tangy dryness of an Extra Brut Champagne. Charcuterie: The dryness of Extra Brut cuts through the fat in cured meats and balances the flavours perfectly.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Alexander Hill Big River Riverina the wine explodes in the mouth – a soft creamy feeling that is a direct result of the very fine bubble. The green apple flavours carry through to the palate with lemon citrus notes accompanied by the soft creaminess and a delicate and refreshing acid on the finish. add complexity.
Food Pairing
Salty foods like oysters, caviar or sushi: the delicate taste of these dishes can be balanced by the tangy dryness of an Extra Brut Champagne. Charcuterie: The dryness of Extra Brut cuts through the fat in cured meats and balances the flavours perfectly.
