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Alain Jaume La Fontaine Blanc Châteauneuf du Pape 2020
APPEARANCE
Yellow-gold colour.
AROMA
The nose is rich in aromas of citrus fruit, tropical fruit, quince and honey, with a touch of vanilla.
PALATE
On the palate, the same aromas appear together with a fatness combining exotic fruit and vanilla : the wine is rich, generous and elegant, with extraordinary length. “La Fontaine” is often considerated to be one of the best Châteauneuf du Pape white, and it is by definition a superb gastronomy wine.
FOOD MATCHING
Best with fish dishes in sauce or foie gras, white meat and delicate cheeses.
GRAPES/BLEND
100% Roussanne.
VINIFICATION
Direct whole-bunch pressing. Vinification and maturation in oak casks.
Yellow-gold colour.
AROMA
The nose is rich in aromas of citrus fruit, tropical fruit, quince and honey, with a touch of vanilla.
PALATE
On the palate, the same aromas appear together with a fatness combining exotic fruit and vanilla : the wine is rich, generous and elegant, with extraordinary length. “La Fontaine” is often considerated to be one of the best Châteauneuf du Pape white, and it is by definition a superb gastronomy wine.
FOOD MATCHING
Best with fish dishes in sauce or foie gras, white meat and delicate cheeses.
GRAPES/BLEND
100% Roussanne.
VINIFICATION
Direct whole-bunch pressing. Vinification and maturation in oak casks.
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From $139.45
Alain Jaume La Fontaine Blanc Châteauneuf du Pape 2020—
$139.45
Alain Jaume La Fontaine Blanc Châteauneuf du Pape 2020
APPEARANCE
Yellow-gold colour.
AROMA
The nose is rich in aromas of citrus fruit, tropical fruit, quince and honey, with a touch of vanilla.
PALATE
On the palate, the same aromas appear together with a fatness combining exotic fruit and vanilla : the wine is rich, generous and elegant, with extraordinary length. “La Fontaine” is often considerated to be one of the best Châteauneuf du Pape white, and it is by definition a superb gastronomy wine.
FOOD MATCHING
Best with fish dishes in sauce or foie gras, white meat and delicate cheeses.
GRAPES/BLEND
100% Roussanne.
VINIFICATION
Direct whole-bunch pressing. Vinification and maturation in oak casks.
Yellow-gold colour.
AROMA
The nose is rich in aromas of citrus fruit, tropical fruit, quince and honey, with a touch of vanilla.
PALATE
On the palate, the same aromas appear together with a fatness combining exotic fruit and vanilla : the wine is rich, generous and elegant, with extraordinary length. “La Fontaine” is often considerated to be one of the best Châteauneuf du Pape white, and it is by definition a superb gastronomy wine.
FOOD MATCHING
Best with fish dishes in sauce or foie gras, white meat and delicate cheeses.
GRAPES/BLEND
100% Roussanne.
VINIFICATION
Direct whole-bunch pressing. Vinification and maturation in oak casks.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
APPEARANCE
Yellow-gold colour.
AROMA
The nose is rich in aromas of citrus fruit, tropical fruit, quince and honey, with a touch of vanilla.
PALATE
On the palate, the same aromas appear together with a fatness combining exotic fruit and vanilla : the wine is rich, generous and elegant, with extraordinary length. “La Fontaine” is often considerated to be one of the best Châteauneuf du Pape white, and it is by definition a superb gastronomy wine.
FOOD MATCHING
Best with fish dishes in sauce or foie gras, white meat and delicate cheeses.
GRAPES/BLEND
100% Roussanne.
VINIFICATION
Direct whole-bunch pressing. Vinification and maturation in oak casks.
Yellow-gold colour.
AROMA
The nose is rich in aromas of citrus fruit, tropical fruit, quince and honey, with a touch of vanilla.
PALATE
On the palate, the same aromas appear together with a fatness combining exotic fruit and vanilla : the wine is rich, generous and elegant, with extraordinary length. “La Fontaine” is often considerated to be one of the best Châteauneuf du Pape white, and it is by definition a superb gastronomy wine.
FOOD MATCHING
Best with fish dishes in sauce or foie gras, white meat and delicate cheeses.
GRAPES/BLEND
100% Roussanne.
VINIFICATION
Direct whole-bunch pressing. Vinification and maturation in oak casks.