Abeica Garnacha Rosado 2024
Essentially, these are cold soil wines, from shallow, low nutrient limestone/sandstone enriched by a little clay. Sweet and sour, or agrodulce is a common thread. The wines ripple with acidic energy and feature the soft smell of sandstone. Fruit teas - think Russian Caravan and Bergamot are common flavour metaphors. Sangrado de Garnacha fermented in inox after 12 hours of soaking and then rested 3 months on lees in stainless, 32.5 pH. The fruit comes from parcelas in villages of the northern foothills, Ábalos included.
Abeica Garnacha Rosado 2024
Essentially, these are cold soil wines, from shallow, low nutrient limestone/sandstone enriched by a little clay. Sweet and sour, or agrodulce is a common thread. The wines ripple with acidic energy and feature the soft smell of sandstone. Fruit teas - think Russian Caravan and Bergamot are common flavour metaphors. Sangrado de Garnacha fermented in inox after 12 hours of soaking and then rested 3 months on lees in stainless, 32.5 pH. The fruit comes from parcelas in villages of the northern foothills, Ábalos included.
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Description
Essentially, these are cold soil wines, from shallow, low nutrient limestone/sandstone enriched by a little clay. Sweet and sour, or agrodulce is a common thread. The wines ripple with acidic energy and feature the soft smell of sandstone. Fruit teas - think Russian Caravan and Bergamot are common flavour metaphors. Sangrado de Garnacha fermented in inox after 12 hours of soaking and then rested 3 months on lees in stainless, 32.5 pH. The fruit comes from parcelas in villages of the northern foothills, Ábalos included.
