Red Claw Pinot Noir 375ml
The wine philosophy of the Red Claw team is obvious in this Pinot Noir vintage as the resulting wine comes with a great depth of character and fierce mixed aromas. The nose is assailed by a blast of cherry and dark fruits with latent scents of perfume and complemented by a touch of spice and laid-back French oak. The long smooth palate has grace and a velvety texture leading to a very dignified finish. We pair this well-rounded wine with such rich foods as: fennel-garlic pork roast, stuffed eggplant with lamb and pine nuts, vegan enchiladas, roasted goose with crispy skin, smoky glazed ham with red pepper or bruschetta.
Red Claw Pinot Noir 375ml
The wine philosophy of the Red Claw team is obvious in this Pinot Noir vintage as the resulting wine comes with a great depth of character and fierce mixed aromas. The nose is assailed by a blast of cherry and dark fruits with latent scents of perfume and complemented by a touch of spice and laid-back French oak. The long smooth palate has grace and a velvety texture leading to a very dignified finish. We pair this well-rounded wine with such rich foods as: fennel-garlic pork roast, stuffed eggplant with lamb and pine nuts, vegan enchiladas, roasted goose with crispy skin, smoky glazed ham with red pepper or bruschetta.
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Description
The wine philosophy of the Red Claw team is obvious in this Pinot Noir vintage as the resulting wine comes with a great depth of character and fierce mixed aromas. The nose is assailed by a blast of cherry and dark fruits with latent scents of perfume and complemented by a touch of spice and laid-back French oak. The long smooth palate has grace and a velvety texture leading to a very dignified finish. We pair this well-rounded wine with such rich foods as: fennel-garlic pork roast, stuffed eggplant with lamb and pine nuts, vegan enchiladas, roasted goose with crispy skin, smoky glazed ham with red pepper or bruschetta.
